Vintage 1860s French Copper Iron Handled Daubiere Hartland A notched lid for a

A notched lid for a dipper or spoon

and accent colors

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and five pans with covers

The revolutionary design features a luxury outer pure wool ribbed shell and performance ready Sasawashi paper thread woven inner layer that does double duty: the hat keeps your head warm without overheating and  stays put without inching off your head

Vintage 1860s French Copper Iron Handled Daubiere Hartland A notched lid for aThis mid 19th century hand forged copper kitchen workhorse is one of the finest and oldest tools in the French batterie de cuisine. Originally, when cooking over a hearth, the cook would fill this pot with meat and vegetables and nestle it among the embers to slow cook over time and meld the flavors into a delicious meat falling off the bone meal. When not in use for braising, we fill with ice for a conversation starting wine chiller.